Ramen

PORK $12

TONKOTSU SHOYU, CHARSHU

CHICKEN $11

SHIO, KARAAGE

VEG(AN) $10

MISO, DAILY VEG (VEGAN OPTIONAL)

ADD-ONS:

PORK BELLY/CHICKEN $2
EXTRA EGG $1.50
KIMCHI $2

VEGETABLES $2
YOKO XO SAUCE $.50
MISO BUTTER $.50

BURNT ENDS $2.50

Gyoza

PORK $7

VEG $6

Sandos

JAPANESE CUBANO $9

FRIED CHICKEN $8

FRIED CAULIFLOWER $7

Sides & Drinks

— YOSHOKU —

洋食

Wings $8

sweet or hot

potato wedges $5

side salad $4

— NOMIMONO —

飲物

thai tea $4

ramune $4

weekly flavor

canned coffee $3.5

with milk

soda $3

coconut soda $3

coconut juice $3

Royal milk tea $3

hot tea $3

daily selection

iced tea $3

black or daily herbal

DEFINITIONS:

TONKOTSU

CONCENTRATED PORK BONE BROTH

SHOYU

SOY SAUCE SEASONING

SHIO

SALT BASED SEASONING

MISO

FERMENTED SOY BEAN PASTE

CHARSHU

TENDERLY BRAISED PORK BELLY

NEGI

THINLY SLICED SCALLIONS

ONSEN TAMAGO

MEDIUM POACHED IN SHELL EGG

KARAAGE

A CRISPY DEEP FRYING METHOD FOR MEATS AND VEGETABLES

CHOPPED TROTTERS

PIG’S FOOT PATÉ

MISO BUTTER

HOUSE-CULTURED BUTTER INFUSED W/MISO

JUNMAI

SAKE MADE UP OF WATER, KOJI MOLD, YEAST AND RICE THAT HAS NO MILLING REQUIREMENT

NIGORI

UNFILTERED SAKE

NAMACHOZO

SAKE THAT IS FLASH PASTEURIZED ONLY ONCE TO RETAIN FLAVOR

There is a charge of $1.50 per to-go Ramen.

Give the gift of Noods

salt lake city yoko ramen gift cards

Contact Us

 

(801) 876-5267

manager@yokoramenslc.com

Open Tue–Sun

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